April 13, 2019 6:00 pm
A 5-course dinner plus a nightcap of a very rare whiskey. 6 special and different whiskeys will be featured at this dinner. Whiskey aficionado, Hoke, will be there to explain everything from the flavors to the distilling process as well as other similar whiskeys you can find on the market to compliment your own library at home.
A Farm to Table Menu:
Cheese Fondue with breads paired with a tasting of Tullamore DEW Irish whiskey
Salmon Chowder paired with a tasting of Glenfiddich Fire & Cane
Hazelnut Arugula Salad paired with a taste of Elijah Craig Bourbon
Bacon- wrapped Oregon Sea Scallops with Oregon-raised Beef Tenderloin, paired with a taste of EH Taylor Small Batch Bourbon
For dessert: a Hazelnut encrusted Brownie paired with a taste of Whistle Pig 10-year Rye.
Night cap of Macallan 18-year Scotch Whiskey
visit Imperial Bar and Grill for more information and to purchase tickets.